Pineapple Cheese Bake

We had a potluck meal at church today and many asked for the recipe.  Enjoy!

 

Pineapple Cheese Bake

 

·         2 20 oz cans unsweetened pineapple chunks, drained (reserve the juice)

·         2 cups sharp grated cheddar cheese

·         6 tbsp flour

·         ¾ cup sugar

·         1 stick butter

·         1 cup crushed Ritz crackers (or any buttery crackers

 

  1. Toss pineapple and cheese.
  2. Mix flour and sugar and stir into pineapple mixture with 6 tbsp juice.
  3. Pour into greased 2 quart casserole dish.
  4. Top with crumbs mixed with butter.
  5. Bake at 350° F for 30 minutes or till brown.

This entry was posted on Sunday, May 24th, 2009 at 6:14 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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2 Responses to “Pineapple Cheese Bake”

  1. Erin Mabe Says:
    May 26th, 2009 at 8:50 am

    Sounds delicious!!! What kind of crackers or bread do you dip into the cheese ball?? Hope all is well your way!

  2. Martha Marie Smith Says:
    June 20th, 2009 at 9:26 am

    Hey Erin…it is delicious and simple! It’s actually not a cheeseball though although those are so good….it’s actually something I think I made you guys one time when you came over to the staff house…it’s pineapple and cheese and ritzs crackers all baked together. I never would have thought pineapple and cheese would be good together but I was def wrong!

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