Pineapple Cheese Bake
We had a potluck meal at church today and many asked for the recipe. Enjoy!
Pineapple Cheese Bake
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· 2 20 oz cans unsweetened pineapple chunks, drained (reserve the juice) · 2 cups sharp grated cheddar cheese · 6 tbsp flour · ¾ cup sugar · 1 stick butter · 1 cup crushed Ritz crackers (or any buttery crackers |
- Toss pineapple and cheese.
- Mix flour and sugar and stir into pineapple mixture with 6 tbsp juice.
- Pour into greased 2 quart casserole dish.
- Top with crumbs mixed with butter.
- Bake at 350° F for 30 minutes or till brown.